Old California Botanicals · 12 products
Marmalade & Pantry
Taste the citrus groves of Southern California. Our small-batch marmalades are made from California-grown citrus and slow-cooked to preserve the bright, natural flavor of the fruit. Every jar is a single-variety artisan citrus preserve, and…
About this collection
Compare the jars
Which marmalade is yours?
| Marmalade | Taste | Harvest in Redlands | 2026 World Marmalade Awards |
|---|---|---|---|
| Navel Orange | Sweet | November to May | Silver & bronze |
| Minneola Tangelo | Bright and bittersweet | February to June | Double bronze |
| Mandarin | Sweet, honeyed | November to April | — |
| Eureka Lemon Sold out | Bright, tart | All year | Double bronze |
| Meyer Lemon | Soft, floral | November to March | — |
| Duncan Grapefruit | Classic bittersweet | December to May | — |
| Valencia Orange Sold out | Sweet, honeyed | April to October | Double merit |
| Melogold Grapefruit | Mellow | November to June | — |
Harvest windows are typical for Redlands; each batch is made while its fruit is in season.
About this collection
Marmalade & Pantry
Award-winning California marmalade
Taste the citrus groves of Southern California. Our small-batch marmalades are made from California-grown citrus and slow-cooked to preserve the bright, natural flavor of the fruit. Every jar is a single-variety artisan citrus preserve, and our marmalades have earned multiple honors at the World Marmalade Awards in the United Kingdom.
Shop by variety
- Orange marmalade — Navel and Valencia, the classic California oranges.
- Mandarin and tangelo — Mandarin marmalade and Minneola tangelo marmalade, our sweetest and most floral.
- Lemon — Meyer lemon marmalade, soft and floral, and Eureka lemon marmalade, sharp and clean.
- Grapefruit — Duncan grapefruit marmalade for real bitterness, Melogold for a gentler version.
Sweet or bitter?
Our range runs from mandarin at the sweetest end to Duncan grapefruit at the most bitter. If you are new to marmalade, start with mandarin or Minneola. If you want the bracing, grown-up kind, go straight to Duncan grapefruit. For the full comparison, see our California marmalade guide.
Beyond toast
Chefs, bartenders, and cheesemongers use our citrus preserves as a glaze, a vinaigrette base, a craft cocktail ingredient, and a charcuterie board accompaniment.
Made in California, Made in USA
Cooked in small batches in the historic Citrus Belt by a company that comes from generations of California citrus growing. Available individually, in gift boxes, and at wholesale by the case.