Kitchen & Recipes
Recipes and kitchen guides for cooking and baking with citrus, marmalade and preserves.
Orange glazed carrots, with marmalade in place of brown sugar and zest
A one-pan side where a spoonful of orange marmalade does the work of honey or brown sugar, juice and zest. The swap, the recipe card,...
Orange cranberry sauce, made with mandarin marmalade
A stovetop orange cranberry sauce where a half cup of mandarin marmalade replaces the grated zest and part of the sugar. What the swap changes,...
What orange blossom water is, and how to cook with it
The flower water in Lebanese baklawa and the Ramos Gin Fizz is a by-product of distilling bitter orange blossoms. What separates it from neroli oil...
Candied orange peel from the navels you've already juiced
The squeezed halves of a winter navel make good candied orange peel. How to clear out the pulp, tame the pith, simmer the strips until...
Charcuterie board ideas for the holidays, built around marmalade
A holiday charcuterie board in five moves: how much to buy per guest, what goes down first, how long it can sit out, and a...
Holiday Cooking with California Marmalade: From Shortbread to Glazed Ham
OCB's award-winning California citrus marmalades aren't just for toast. From cranberry sauce to glazed ham to spiced cider, discover 7 ways to cook with marmalade...
Sourdough Before Commercial Yeast
Sourdough predates commercial yeast by centuries. Discover the history of wild fermentation and how OCB's small-batch Orange Blossom Sourdough Starter connects your kitchen to California's...