Kitchen & Recipes
Recipes and kitchen guides for cooking and baking with citrus, marmalade and preserves.
Pumpkin pie with marmalade
Orange marmalade in the custard adds a bright citrus edge to a classic spiced pumpkin pie, and more marmalade goes into the whipped cream on...
Ways to use marmalade beyond toast
A jar of marmalade can glaze wings and salmon, sweeten a vinaigrette, fill cookies and pies, and stir into a cocktail. Nineteen recipes, sorted by...
Apple pie with marmalade
The first cookbook printed in America suggested a little marmalade in apple pie. This version stirs it into the filling and brushes it over the...
Sourdough focaccia with lemon and rosemary
A focaccia raised only by sourdough starter, with an overnight schedule and a same-day one, and a topping of thin Meyer lemon slices and rosemary.
Meyer lemon olive oil cake
A one-bowl olive oil cake adapted from King Arthur's everyday recipe, with Meyer lemon marmalade doing the job of the citrus zest and a warm...
Sticky marmalade chicken wings
Oven-baked wings that stay crisp under a glaze made almost entirely from a jar of orange or mandarin marmalade, with a honey-soy fallback for anyone...
Marmalade vinaigrette
Shake Meyer lemon marmalade, white wine vinegar, Dijon and olive oil in a jar and you have a sweet vinaigrette with peel in it. The...
Marmalade-glazed salmon
Four salmon fillets, one jar-based glaze and a hot broiler. Meyer lemon marmalade does the job of the honey or brown sugar, and the classic...
Orange chicken with marmalade
Takeout-style orange chicken, with a sauce built on a jar of Navel or Mandarin marmalade instead of orange juice and sugar. The swap, the recipe,...
Paddington's marmalade sandwich
The emergency sandwich from Michael Bond's bear and the 2022 Jubilee sketch is just bread, butter and marmalade. How to make it, and which jar...
Marmalade whiskey sour
The classic sour, with a spoon of Eureka or Meyer lemon marmalade doing the work of the simple syrup. How much to use, how to...
Sourdough discard pancakes
What to make with the starter you'd otherwise throw out, starting with overnight buttermilk pancakes finished with marmalade butter instead of maple syrup.