Kitchen & Recipes · Page 2

Five citrus varieties that ripen together in a Riverside January, cut two ways and laid over fennel and bitter leaves with a vinaigrette made from...

Salvatore Calabrese's gin, lemon and marmalade cocktail from 1996, with the method that keeps it smooth and notes on swapping in a California orange, lemon...

A spoonful of lemon marmalade brings the sweetness, the citrus and a little bitter peel to a hot toddy. The recipe, what changes against the...

The Linzer cookie is a small descendant of a cake first written down in 1653. Fill it with citrus marmalade instead of raspberry jam and...

An old fashioned is whiskey, sugar, bitters and water. A bar spoon of orange marmalade covers the sugar and the orange at once, as long...

Twelve sourdough cinnamon rolls raised by a ripe starter, with a thin layer of orange marmalade under the cinnamon sugar and a marmalade icing on...

A wheel of brie goes into a 350°F oven cold, rind on, with a layer of marmalade where the jam or honey usually goes. The...

Swap the jam in a thumbprint cookie for marmalade and you get a filling with peel in it and a faint bitterness against the butter....

A classic duck à l'orange sauce starts with caramelized sugar, vinegar and blanched zest. A spoonful of marmalade stands in for all three, so the...

A one-pan side where a spoonful of orange marmalade does the work of honey or brown sugar, juice and zest. The swap, the recipe card,...

A stovetop orange cranberry sauce where a half cup of mandarin marmalade replaces the grated zest and part of the sugar. What the swap changes,...

The flower water in Lebanese baklawa and the Ramos Gin Fizz is a by-product of distilling bitter orange blossoms. What separates it from neroli oil...