A bee pollinating white blossoms on a tree branch
Kitchen & Recipes

Orange blossom honey, and how a jar earns the name

By JP Beall

A pale, mild honey from the few weeks each spring when citrus groves bloom. Where the hives go, what the chemistry says about its flavor,...

Basket of orange fruits
Citrus & the Grove

How long do oranges last on the counter, in the fridge and frozen?

By JP Beall

Oranges keep for weeks in the fridge and only days at their best on the counter. The storage times the University of California and USDA...

Three lemons and three leaves on a marble surface
Kitchen & Recipes

How to zest a lemon, and when to use the peel instead

By JP Beall

Wash the lemon, zest it before you juice it, and stop at the white. What zest, peel and pith each are, which tools work, how...

Clear drinking glass with yellow liquid on brown wooden chopping board
Citrus & the Grove

The best oranges for juicing, and why navel juice won't keep

By JP Beall

Valencia is the juice orange, and the navel is the one to leave for eating. A variety-by-variety table with seasons, seeds and juice yield from...

Sliced orange fruit on white surface
Marmalade

Is marmalade healthy? What one tablespoon holds

By JP Beall

Marmalade is a sweet condiment, not a serving of fruit. USDA figures for a tablespoon next to a fresh navel orange, how the sugar counts...

Whole and sliced lemons with green leaves on a wooden table
Citrus & the Grove

Meyer lemon vs regular lemon, and when to swap one for the other

By JP Beall

A Meyer isn't a true lemon, and a recipe can tell. How it differs from the Eureka and Lisbon lemons in most stores, from rind...

A pot filled with food sitting on top of a stove
Marmalade

Thick-cut vs fine-cut marmalade, and what the cut changes

By JP Beall

The cut is the width of the peel shreds, and nobody regulates it. What US grading and British recipes say about shred width, and why...

A bottle of cologne next to rocks and a rock
Fragrance

How to make perfume last longer, and why each step works

By JP Beall

Perfume holds better on moisturized skin than on dry skin, and it often seems to fade only because your nose has stopped noticing it. The...

Mandarin Marmalade, 11 oz jar
Citrus & the Grove

Mandarin vs tangerine vs clementine, settled in one table

By JP Beall

Mandarin is the family; tangerine and clementine are names for members of it. Here is how the names sort out, with the California varieties you...

Hands holding sheets and blocks of yellow beeswax
Beeswax & Botanicals

Is beeswax vegan? No, and here are the plant waxes that replace it

By JP Beall

Beeswax comes out of a bee's body, so vegans leave it out. Why The Vegan Society counts it with honey, how to spot it on...

Clear glass perfume bottle with white flowers
Fragrance

Is orange blossom perfume unisex? What the flower and the labels say

By JP Beall

The same orange blossom goes into classic men's colognes and wedding florals. How neroli and orange blossom absolute differ, how perfume's gender labels have changed...

A jar of Old California Botanicals Navel Orange Marmalade beside toast
Marmalade

Does marmalade go bad? How long it lasts once opened

By JP Beall

Marmalade keeps for months, sealed or opened, but not forever. The USDA and NCHFP storage times for store-bought and homemade jars, and the signs that...

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