Guides
Why grapefruit marmalade is bitter, and how makers tame it
Grapefruit's bitterness lives in the same thick pith that sets the marmalade, which is why cutting it all away backfires. The chemistry, the techniques makers...
How to send a California gift basket that survives the trip
A California gift basket travels well if it's built for the mail. What to put in it, how carriers want glass packed, and the USPS...
Types of grapefruit, from white Duncan to Star Ruby and Melogold
The pink and red grapefruits came from branch sports on Marsh and other trees in Florida and Texas and, later, from irradiated seed. A variety...
Types of oranges, and what each one is best for
Navels, Valencias, blood oranges and sour oranges, sorted by season, seeds and what each is actually good for. With the reasons navel juice turns bitter...
Client gifts under $50, priced with the postage in
A $50 client gift can lose a third of its budget to the post office. Here are gifts sorted by what they cost delivered, using...
Why citrus perfume fades, and what makes one last past lunch
Orange and lemon oils are mostly limonene, one of the quickest-evaporating materials a perfumer uses. The numbers behind the fade, what a floral heart does...
Lemon marmalade, Eureka or Meyer? What each lemon does in the pot
Both lemons make good marmalade, but not the same one. A side-by-side of Eureka and Meyer on peel, pith, seeds, acid and season, and what...
Minneola tangelos, and why a Honeybell is the same fruit
The Minneola is a USDA tangelo from 1931, sold in some markets as Honeybell. What a tangelo is, how to tell a Minneola from its...
Redlands, the town oranges built
The Smiley brothers get much of the credit, but Redlands was already a navel orange town when they arrived. The founders, the dam, the railroads...
Employee holiday gifts that feel personal, even for a team of 200
Personal gifts for a whole team come from letting people pick, adding a written line and shipping to their homes. How to run it at...
What orange blossom water is, and how to cook with it
The flower water in Lebanese baklawa and the Ramos Gin Fizz is a by-product of distilling bitter orange blossoms. What separates it from neroli oil...
A Thanksgiving hostess gift worth bringing, and what to ask first
A Thanksgiving guest should ask the host what would help, then bring that plus one small thing for later. Ideas for the cheese board and...