Redlands Heights Marmalade – California Citrus Preserves (11 oz)
11 oz Small-Batch Marmalade – Choose from Minneola Tangelo, Sweet Orange, or Eureka Lemon
California Citrus Marmalade • Single-Origin • Tree-Ripened • Family Recipe
From the hills of Redlands Heights—where citrus has been grown for over a century—comes a marmalade made the old way: tree-ripened fruit, small-batch methods, and a four-generation family recipe.
These preserves are crafted from fruit grown in our own historic groves. Every tree is hand-tended, every harvest selected for peak flavor, and every jar made with care. We use no corn syrup, no preservatives, and no shortcuts—just pure California citrus, cooked down slowly to capture the brightness, bitterness, and sweetness that define a perfect marmalade.
Choose Your Flavor:
Minneola Tangelo
A bold, fragrant cross between a tangerine and grapefruit. Grown in our family’s groves since the 1930s and planted by every generation near their home as a symbol of friendship and hospitality. Naturally rich with notes of avocado honey, black tea, and tropical fruit.
Sweet Orange (Navel)
The classic flavor of California citrus. Our heirloom Navel oranges are grown on the same Redlands slopes that made this region famous. Smooth, sunny, and just sweet enough, this marmalade captures the flavor of the fruit at its peak—complex, juicy, and never found in a grocery store.
Eureka Lemon
Like a lemon drop in a jar—bright, golden, and irresistibly smooth. Our estate-grown Eureka lemons are handpicked and tree-ripened in a heritage grove planted in 1897, set amidst a Gilded Age botanical garden. Warm days naturally soften their acidity, yielding a marmalade layered with flavor and finesse. Spoon into yogurt, pair with charcuterie, bake into pastries, glaze meats, stir into iced tea, or shake into cocktails.
Ingredients (Both Flavors): Cane sugar, fresh citrus (Minneola Tangelo, Navel Orange, or Eureka Lemon), water, lemon juice concentrate, citric acid
Net Weight: 11 oz (312g)
Best By: 03/26/2028
Made in a licensed commercial kitchen in Southern California. Made in the USA from U.S. produce. Grown in California. Made in California.
